Gnocchi with Pumpkin Sauce

Another pumpkin recipe; this one proves I don't only eat desserts. We ate it served on a bed of raw spinach.

Serves 3

Ingredients:

1 onion, chopped
2 cloves garlic, minced
2 tbsps vegetable oil
500 grams pumpkin puree
1-2 tsps dried sage
1 tsp nutmeg
Pinch of salt
Generous shake of black pepper
1/3 cup vegetable stock
500g gnocchi

Directions:

Heat the vegetable oil in a saucepan, add the onion and cook on a low heat for ten minutes, stirring frequently. Add the
garlic and cook for a further two minutes. Add the pumpkin, sage, nutmeg, salt and pepper. Cook for ten minutes at a low heat,
stirring frequenly. Add the vegetable stock and cook for a further five minutes.
Meanwhile cook the gnocchi according to the packet instructions.
Drain the gnocchi, then serve topped with the pumpkin sauce.