100g peanut butter
120g plain flour
4tbsps maple syrup
Water
12 almonds
Directions:
Mix together the peanut butter, flour and maple syrup. Add enough water to form a stiff dough. Form the dough into twelve
walnut-sized balls and place on a baking sheet, flatten each ball slightly. Decorate each one with an almond.
Bake at 200C for 20 minutes.
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