Broccoli Soup

Nutritional yeast adds a delicious flavour to this simple soup. The potato gives it a creamy texture.

Serves 2-3

Ingredients:
1 tbsp olive oil
2 cloves garlic, crushed
250g broccoli, chopped
120g potato, cubed
500ml vegetable stock
1/2 tsp nutmeg
1/4 cup (4 tbsp) nutritional yeast

Directions:
Heat the oil in a large saucepan and add the garlic. Fry for 5 minutes. Add the broccoli, potato, vegetable stock and nutmeg. Bring to the boil, then simmer for 15 minutes. Blend until smooth. Stir in the nutritional yeast and heat through before serving.