Rosemary Crackers

These are tasty on their own or with a topping. They go well with houmous.

Makes 32

Igredients:
1.5 cups wholemeal flour
Pinch of salt
1 tbsp dried rosemary
3 tbsp olive oil
1/2 cup water

Directions:
Preheat oven to 180°C/Gas Mark 4.
Mix the flour, salt and rosemary together in a mixing bowl. Add the olive oil and water and knead the dough together until just blended. If the dough is too dry, add a little extra water.
On a lightly floured surface roll out the dough to a thickness of 3mm or less.
Place dough on an ungreased baking sheet and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times.
Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.