Ingredients:
80g sugar
80g vegan margarine
120g plain flour
1 tbsp rice flour
60g chocolate chips
1 tsp vanilla essence
1/2 tsp cinnamon
Directions:
Pre-heat the oven to 200°C. Lightly grease a baking tray with margarine or vegetable oil.
Cream together the sugar and margarine. Add the plain flour, rice flour, chocolate chips, vanilla essence and cinnamon and mix until it forms a dough.
Form the dough into walnut-sized balls and flatten onto the baking tray. Bake for 8-10 minutes.
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